To ensure sustainable comfort from both an environmental and economic point of view in the different areas, the different intended uses and therefore the needs of each area were taken into account right from the design stage.

The comfort of cooks and food distribution staff is guaranteed by a full fresh air system with two SMARTPACK2 full inverter rooftop units that treat the air while also providing hygienic exchange, extracting the stale air and introducing filtered air at the correct thermohygrometric conditions, thus adapting the operation of the units according to real needs.

The dining room on the ground floor and the locker rooms are served by an enhanced hydronic system based on an ELFOEnergy Storm heat pump with inverter technology combined with ELFOSpaceBOX3 cassette-type ceiling hydronic terminals and ZEPHIR3 air renewal system with active thermodynamic recovery equipped of electronic filters capable of breaking down fine dust, viruses and bacteria. This system guarantees clean air at the right temperature, eliminating also food odors.

The entrance / relax area on the ground floor and the entire first floor are served by an enhanced VRF system based on a VRF MV6-i outdoor unit equipped with a vapor injection DC inverter compressor capable of offering high performance even under the more demanding conditions, for maximum comfort and energy saving, Q4AN-XMi cassette type direct expansion ceiling terminals and ZEPHIR3 air renewal system.

The result is a comfortable, healthy and pleasant environment with low energy consumption, partly covered by the photovoltaic system installed on the roof of the factory.

In short, not just a company canteen, but an experiential showroom, where customers can touch the comfort of Clivet systems.